The daily hearth
This week's menus
Filters are a guide only — please confirm allergens with us before ordering.
Wednesday dinner
Wednesday 14 October
Orders close Tue, 13 Oct, 6:00 pm
Veg HalalGhee Rice
A rich, fragrant South Indian rice dish. It is made by sautéing basmati rice and whole aromatic spices in ghee, then simmering it until fluffy. Garnished with fried onions.
Contains: Dairy
Non-veg HalalChicken Korma
A dish featuring tender pieces of chicken braised in a rich, velvety, and mildly spiced sauce made with yogurt and cream.
Contains: Dairy, nuts
Non-veg HalalChicken Tikka
Tender, bite-sized chicken pieces steeped overnight in a heavy yogurt marinade of garlic, cumin, and Kashmiri chili. They are grilled over an open flame, then simmered in a silky, vibrant tomato and cream sauce infused with warm aromatic spices.
Contains: Dairy, nuts
Non-veg HalalLamb Nihari
A rich, slow-cooked royal stew featuring tender, melt-in-the-mouth lamb shank in a silky, spiced gravy. Infused with warming spices like cardamom, fennel, and nutmeg, it is finished with fresh ginger, green chilies, topped with fresh lemon spices.
Contains: Gluten, Dairy
Veg Halal Most lovedGarlic Naan
Traditional leavened flatbread flame-toasted on the stovetop for a perfect char, finished with garlic, coriander, and pure butter.
Contains: Dairy, Gluten
Veg HalalChapati (2 breads)
Traditional unleavened Indian flatbread made from stoneground whole-wheat flour, hand-rolled thin and toasted dry on a flat skillet for a clean, light finish.
Contains: Gluten
Non-veg HalalChicken Pakoras
Juiciest chicken chunks marinated in Indian spices, coated in light gram-flour batter, and fried golden brown. Served with Coriander sauce.
Contains: Dairy
Veg HalalVeg Pakoras
Crunchy medley of thinly sliced onions, potatoes, and spinach bound in a delicately spiced chickpea crust. Served with coriander sauce.
Contains: Dairy
Veg HalalDal Tadka
Indian comfort food featuring soft, cooked yellow lentils. A sizzling mix of hot oil or ghee infused with spices is poured over the top just before serving. This final step adds a rich aroma and bold flavour.
Contains: Dairy
Veg HalalSpiced Onions
Finely chopped crisp onions tossed in a sweet and tangy blend of tomato, and aromatic spices with a subtle chili kick. The perfect accompaniment to rice or chapati.
Non-veg HalalPotato curry
🥔 Sri Lankan Potato Curry — Tender potatoes cooked in a fragrant blend of Sri Lankan spices, creamy coconut and aromatic curry leaves. Comforting, flavourful and delicious! 😋
Contains: Mustard
Veg HalalLamb biriyani
Aromatic Basmati rice layered with tender marinated lamb, slow-cooked with a blend of cumin, coriander and chilly. Garnished with mint, and caramelised onions.
Contains: Diary
Desserts
Veg HalalSemiya Payasam
Vermicelli (white noodles made of rice flour) slow-cooked in milk with cardamom, ghee-fried cashews and golden raisins. Served chilled.
Contains: Dairy, Nuts
Veg HalalMango Cheesecake
Creamy, no-bake mango cheesecake layered over a buttery biscuit crust and topped with sweet mango puree. A single portion served in a small container.
Contains: Dairy, Gluten
Veg HalalBiscoff Cheesecake
A rich, indulgent dessert featuring a crunchy crust made from spiced Lotus Biscoff biscuit crumbs, a velvety cream cheese filling blended with creamy Biscoff spread. Served as an individual portion in a small container (not a full cake).
Contains: Dairy, Gluten


